Movie #47- "Jiro Dreams of Sushi" (2011)

My enjoyment of sushi is rather limited.  California rolls, with the occasional spicy tuna and salmon.  I did try eel once, although it took some time to wrap that concept around my head before I tasted it.  There is something about food that fascinates me.  Not just the simple consumption of food, but also in the preparation.  That drew me to "Jiro Dreams of Sushi."
The story is amazing enough.  Jiro is an 85-year-old sushi master.  His restaurant is located in the basement of a Tokyo office building that seats only 10 people.  He received a three star rating from the Michelin Guide.  Jiro's sushi appears like gorgeous, stunning works of art.  And yet, with all this acclaim and recognition, the man still maintains the drive to produce an even better product on a daily basis.
The documentary not only talks with Jiro, but those around him.  Patrons (a few are fearful of eating the sushi in front of Jiro), food critics, his sons, and even those that supply him with his fish and rice.  You see the pride, the pressure, and the expectations of the people who are part of the process. 
The story is more than just about food.  It's also about the Japanese culture.  Jiro's childhood is examined, and you discover the origin of his work ethic.  While his younger son has moved on to open his own restaurant, you learn of the eldest son and the wait to continue his father's business.
Jiro is a humble man.  He is also a man that always strives for perfection and expects his apprentices to follow.  Recommended for anyone that is a foodie. 
  
Rating: 8/10
Movies I've previously seen: 4
First time viewings: 43